
Kombucha is made from sweetened tea (usually black tea, but sometime green tea as well) fermented by a colony of bacteria and yeast. The end result is an elixir that has strong properties for fighting cancer, arthritis and other degenerative diseases. Rich in nutrients and vitamins such as Vitamin B, Glutamic acids and antioxidants, Kombucha has […]
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Source: getholistichealth
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