Did you know apricot kernels have been consumed for centuries for their nutritional value? Apricot seeds contain vitamin B17 which is known as amygdalin or laetrile. Studies have shown that B17 can have anti-cancer and anti-inflammatory properties. Additionally apricot seeds can improve digestion, balance cholesterol levels, increase energy, support the immune system and can help with […]
The post Amygdalin in apricot seeds found to ‘target and kill’ cancer cells appeared first on Get Holistic Health.